Mixed Mushroom Pie


1 ready-to-roll pie crust

1 tsp coarsely ground black pepper

1 pound sliced mixed mushrooms

1 cup chopped onion

4 eggs

1-1/4 cups fat-free milk

1 tablespoon coarse-grain mustard

1 teaspoon powdered garlic

1 tsp onion powder

1/2 teaspoon dried thyme

1/2 teaspoon ground nutmeg

1 cup shredded Swiss cheese


Preheat oven to 375.
Roll out pie crust into 9″ pie pan,
Sprinkle the pepper onto the crust.
Saute the onions until translucent.
Add the mushrooms to the pan and continue to cook for about five minutes.
Sprinkle about 1/2 the cheese into the crust.
Add the mushroom mixture on top of the cheese.
Sprinkle the rest of the cheese on top of the mushrooms.
Whisk together the eggs, milk and seasonings and pour over the mushrooms and cheese.
Bake for 50 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: