Archive for July, 2012

Mixed Mushroom Pie

July 16, 2012


1 ready-to-roll pie crust

1 tsp coarsely ground black pepper

1 pound sliced mixed mushrooms

1 cup chopped onion

4 eggs

1-1/4 cups fat-free milk

1 tablespoon coarse-grain mustard

1 teaspoon powdered garlic

1 tsp onion powder

1/2 teaspoon dried thyme

1/2 teaspoon ground nutmeg

1 cup shredded Swiss cheese


Preheat oven to 375.
Roll out pie crust into 9″ pie pan,
Sprinkle the pepper onto the crust.
Saute the onions until translucent.
Add the mushrooms to the pan and continue to cook for about five minutes.
Sprinkle about 1/2 the cheese into the crust.
Add the mushroom mixture on top of the cheese.
Sprinkle the rest of the cheese on top of the mushrooms.
Whisk together the eggs, milk and seasonings and pour over the mushrooms and cheese.
Bake for 50 minutes.